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Showing posts from 2014
Roasted harissa veg with kale, chilli and ginger pilaf
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Chicken stuffed with black pudding wrapped in parma ham!
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Smoked salmon and scrambled eggs with toast
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Thai vegetable Broth with Udon Noodles
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Spiced Dhal with spinach and caramelised onions
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Happy new year! Menu plan for 2-10 January
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