Chicken stuffed with black pudding wrapped in parma ham!

Didn't want to buy a big haggis as we're trying to be good and I hate waste, so I bought some Clonakilty black pudding instead! (Not very Scottish I know!!!) 

Ingredients

2 chicken breasts

4 slices parma ham

60g Black pudding 

1 apple

150ml white wine

1 onion

1 stock cube

2 tbsps gravy granules 

I served with 400g potatoes and a medium turnip. 

Method

1. Preheat the oven to 180 degrees. Slit a pocket in each chicken breast, stuff with half the black pudding and wrap each breast with 2 slices of parma ham. 

2. Chop the apple and onion into wedges and scatter into a casserole dish. Add the stock and white wine and use as a bed for the wrapped chicken breasts. 

3. Cover with tin foil and place in the oven for 30 minutes. 

4. While cooking, boil 400g of potatoes and a turnip in two separate saucepans. 

5. After 30 minutes, take the foil off the chicken, drains the juice into a saucepan, turn off the oven and put the chicken back in the oven until you're ready to serve. 

6. Boil the juice, add a bit of water if needed and stir in 2 tbsps gravy granules to thicken. 

7. Mash the potato and  turnip and serve both with the chicken, gravy in the side! 

8. Enjoy!