Menu plan for 11-18 January

Lunches

Scrambles egg, smoked salmon (2 portions)

Leek & potato soup (2)

Split pea soup (2)

Hot & sour soup (2)

Falafel wrap (3)

Minestrone soup (4)

Poached egg, potato pancakes and mushrooms(2)

Dinners

Pork tenderloin, braised red cabbage, roast potato & veg (2)

Red kidney bean burgers, chips & salad (2)

Mixed bean ratatouille (1)

North African Fish stew with brown rice (2)

Bean tagine with couscous (2)

Sweet potato and Butterbean balti & South Indian butternut (2)