Tuna Niçoise salad

Hello! I'm back :) unusual to be so committed during the summer but I went back to weight watchers last week with both eyes on Christmas AND guess what? WW works if you stick to it! 

This week I lost a fantastic 5 lbs and am thrilled! Had some lovely recipes this week..... Did make a few of the old favourites from the blog but watch out for a few new ones over the coming weeks! 

Tuna Nicoise Salad

Serves 2

PP per serving 10

For the salad

2 eggs, hard boiled p, peeled and quartered

100g green beans, cooked and cooled

100g new potatoes,halved,boiled in salted water and cooled

Cos lettuce, chopped

1 shallot, very finely sliced

Tin tuna in spring water

Handful of cherry tomatoes, halved and seasoned. 

Dressing

1 tbsp Dijon mustard 

20mls red wine vinegar

40mls olive oil

Juice of 1/2 a lemon

1. Combine all the salad ingredients in a bowl apart from the egg (to avoid it breaking up) and divide between 2 plates, then arrange the egg on top. 

2. In a jam jar or air tight container, add the ingredients for the dressing and shake, then dizzle over the salad! 

Simple as that!