Bean Salad with Tuna and red onion

Serves 2

6pp per serving

Ingredients

Salad

100g green beans (I used frozen, which I boiled in salted water, drained and cooled under cold running water)  

1\2 red onion, finely sliced

2 tbsps chopped parsley

1 tin cannellini beans, drained

1 tin tuna in spring water, drained

100g cherry tomatoes, halved

Dressing

1 clove garlic, crushed

Rind half lemon

Juice half lemon

1 tbsp olive oil

Pinch caster sugar

1/2 tsp Dijon mustard

1/2 tbsp tarragon vinegar! ( I've never head of this before, but tarragon has a lovely aniseed flavour so with some tarragon leaves I had in the freezer, I soaked them in some white wine vinegar and squeezed out the flavour, then used 1/2 tbsp of this!) 

Method 

Easy peasy  mix together all the ingredients for the dressing in a jug.

Mix together all the ingredients for the salad in a bowl and combine both!