Leek & Potato soup

I like it chunky! 

Ingredients

400g potatoes, peeled and cubed 

2 leeks, trimmed and sliced

1 tsp butter

1lr veg stock made with 1 stock cube 

Serves 2 

Points value 6 

Method:

1. Melt the butter in a saucepan

2. Add the potatoes and leek and fry off for about 5 minutes.

3. Pour in the stock and add some pepper. Cook until spuds are soft.add more water if it looks very thick.