Couscous Goji herby salad

This is a variation of the recipe in the lovely Happy Pear book! It's bright, colourful, filling and tasty! 

15 smart points per portion, so a high lunch, we've had it as our evening meal too! 

Serves 2

Ingredients:

120g wholemeal couscous

50g edamame beans 

25g mint, finely chopped

25g parsley, finely chopped

15g chives, finely chopped

Mixed salad leaves for 2 

30g Goji berries

30g cashew nuts

For the dressing: 

2 tsps olive oil

40m soy sauce

1. Cook the couscous as per instructions. I sometimes make my couscous with 1/2 a veg stock cube... But just use water for this because the dressing is a salty soy sauce.) 

2. Dry roast the cashew nuts and set aside

3. When couscous has absorbed all the water, fluff with a fork, add the beans, berries, nuts and herbs and stir.

4. Mix the oil and soy and add to the couscous mixture. 

5. Arrange the leaves on the plate, and top with the couscous mixture.