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Showing posts from 2016
Wholemeal spaghetti, sprouting broccoli, chilli & lemon
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Fagioli fusilli, sweet leeks, artichokes and bay oil
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Smoky veggie Feijoda black bean, squash, pepper & okra.
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Moroccan fish Tagine with lemon couscous
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Roast butternut stuffed with veg and feta cheese served with Moroccan couscous.
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Spinach, sweet potato and goat's cheese fritatta.
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