Gnocchi and Brocolli with Parmesan Cream Sauce

Gnocchi and Brocolli with Parmesan Cream Sauce

1 garlic clove , crushed

pinch chilli flakes (optional)

150ml veg stock

4 tbsp half-fat crème fraîche

40g parmesan, finely grated

250g broccoli, halved lengthways if large

250g gnocchi

Serves 2

19 pp per recipe

1. Heat a knob of butter in a frying pan with a lid and cook the garlic and chilli (if using) for 2 minutes. Add the stock, bring to a boil and add the brocolli and cook until tender. Remove from the pan and whisk in the crème fraîche and parmesan to make a sauce. Keep warm on a low heat.

2. Boil the Gnocchi in a pan of salted water and cook following pack instructions. Drain. Toss the gnocchi and the brocolli into the cheesy sauce and serve in warmed bowls.